The universally popular “Ribeye” or “Rib Steak” is a favorite here at Highland Farm thanks to the wonderful flavor profile, tenderness, and juicy texture it can bring to the table. It comes from the rib section of the Bison and is usually composed of multiple muscles. It is a prized cut of meatthat boasts a health amount of marbling. It tends to be forgiving to cook and can be used with a variety of cooking techniques and recipes that can really showcase the sunning flavor and texture.