Stock your freezer with perfectly trimmed, portioned and packaged farm raised Elk. This bundle contains a great selection of tender and tasty cuts perfect for any Elk fanatic. All portions are vacuum-sealed, labeled and flash-frozen.
 
Cuts and Portions:
Elk Loin Roast - 4 pounds (2-4 portions) (Will include both the New York Strip and Ribeye Sections)
Elk Loin Medallions - 1 pound (1 portion)
Elk Steak - 7 pounds (7 portions)
Elk Medallions - 2 pounds (4 portions)
Elk Cutlets - 2 pound (4 portions)
Elk Stew-  3 pounds (3 portions)
Elk Ground - 3 pounds (3 portions)